A traditional New Year's Day supper will bring you fortune in the year to come. Here are our favorite recipes for cornbread, ...

Craving real Southern comfort? Experience a collection of beloved homemade dishes people just can’t help but suggest to ...

It’s every cookbook collector’s dream: stumbling across a true gem when you least expect it. When Southern food experts and brothers Matt and Ted Lee found a well-worn copy of Princess Pamela’s Soul ...

Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern Living magazine, died Monday in Raleigh, North Carolina. She was 85 years old. Dupree emerged on the national culinary stage in 1985 ...

While soul food restaurants have played important roles on the North and West sides, the epicenter in Chicago has always been the South Side. That’s where you’ll find Pearl’s Place (3901 S. Michigan ...

MASTERING THE ART OF SOUTHERN COOKING By Nathalie Dupree and Cynthia Graubart Gibbs Smith, $45, 720 pages Two Southern ladies are discussing a mutual acquaintance. “You know? She can’t cook,” says one ...

Southern Soul Cafeteria has been a welcome addition to the McCormick food scene and for this episode of “Your Hometown Road Trip,” the team stopped in and ...

Learn about the surprising connection between baking soda, beans, and gas. Southern cooks have used the pantry staple to ease toots for decades, but is there any merit to the claim?

The oldest Black woman-owned soul food restaurant in Chicago celebrates the milestone birthday of its founder next month. The namesake of Josephine’s Southern Cooking, Josephine Wade, turns 80 on ...