French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s ...

What Is Sous Vide Cooking? The sous vide cooking process starts with sealing raw or partially cooked foods in a food-safe plastic bag. The bag is placed in a water bath that’s heated between 65 to 95 ...

Sous vide isn't just for restaurants and — surprisingly enough — it can make your home cooking so much simpler and even more flavorful. Stacey Ballis is a novelist, cookbook author, and food writer ...

John Carlsen has more than a decade of experience testing and reviewing home tech products, with a major focus on smart home security. He earned his BS in journalism from Utah Valley University. In ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Sous vide (the phrase means “under a vacuum”) is the process of cooking food that’s been sealed in a plastic bag slowly in a temperature-controlled water bath. First developed for institutional use, ...

Ashlee spent time as a newspaper reporter, AmeriCorps VISTA and an employee at a healthcare company before she landed at CNET. She loves to eat, write and watch "Golden Girls" (preferably all three at ...