I spend a lot of my free time cooking. Not only is it such a calming activity, it's also really satisfying to cook an amazing meal at home for less than a fast food combo. One of my favorite cooking ...

Whether it's a slab of steak, perfectly tender lobster, or even some homemade vanilla extract, an immersion circulator will give you great results. Serious Eats / Eric Kleinberg We've long sung the ...

WASHINGTON — Throwing a filet over a charcoal-fueled flame is a delicious way to prepare a steak — but it isn’t the only way. Instead of fire, more professional chefs and home cooks are turning to ...

Sous vide cooking has taken the guesswork out of making steak. Though I have learned how to make steak over the years, it doesn’t mean that I’m not going to use a cheat sheet if it makes the process ...

It may be the ultimate cooking nightmare. You splurge on what restaurateurs call “luxury protein” — Alaskan king salmon, maybe, or a USDA prime porterhouse steak. It’s going to be a special dinner — ...

To cook sous vide you seal meat, seafood, eggs, or veggies in a vacuum-sealed plastic bag. You then clip the sealed bag inside a large pot of water, and put a single-purpose sous-vide cooker in the ...

Sous-vide cooking is one of the most important new tools to enter the restaurant kitchen in the last 100 years, but because of the expensive equipment required, until now it’s been out of reach of ...

Sous-vide cooking is one of the most important new tools to enter the restaurant kitchen in the last 100 years, but because of the expensive equipment required, until now it’s been out of reach of ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? The term “sous vide” was once reserved for Michelin-starred menus. But now ...

Every so often a kitchen gadget will come around that changes everything. Although sous vide cooking machines (also called immersion circulators) have been available for years, they are smarter, ...