4 medium carrots, cut into matchsticks 2 large leeks, white and pale-green parts only, washed and cut into matchsticks 4 tablespoons unsalted butter Kosher salt and freshly ground black pepper 1 pound ...

Fish tacos can look beautiful, overflowing with fresh ingredients and contrasting textures and colors. But that first bite? Disappointing, overcooked fish. We wanted a fish taco with bold flavors — ...

When you’re working with a delicate, high-quality fish like turbot (or its close cousin, brill), the last thing you want to do is overcook it. That’s where sous vide comes in. This gentle, precise ...

Might it be air sous vide? Air what? What is this new twist on the cooking show favorite — and might it be something to consider for your home? It’s helpful to know what sous vide is first. From the ...

Used along with a grill, the sous-vide machine guarantees flavorful steaks, fish and vegetables done with predictability and precision. By Melissa Clark Jake Springfield considers himself a pretty ...

Sous vide. It sounds more intense than it is. The name conjures thoughts of scientists, draped in white lab coats or disgraced cooking competition show contestants, cowering in front of disappointed ...

For those looking to elevate their cooking, a sous vide machine might be the perfect addition to your toolkit. Previously, these gadgets were almost exclusively used by high-end restaurants. But more ...

Sous vide (pronounced soo veed) might sound like a futuristic cooking technique reserved for professional chefs. But this hands-off method of cooking—where you slowly prepare your food in a ...