Continued from Part One on Monday April 16. In California we have more than our fair share of live yeast in the air. Catching it and turning it into "sourdough starter" or "natural starter" is pretty ...
Almost 15 years ago, at the beginning of my career, I worked at Lulu (SF). Unbeknownst to my very naive self at the time, I would never work at another restaurant that would make all its own table ...
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