ABIM’s definition of sourdough has already come under fire Sourdough or ‘sourfaux’? It’s a conundrum artisan bakers have been imploring the industry to tackle for years, as bakery behemoths market ...

Never had any issues with overly sticky dough or problems rising, shaping, or baking. I've also done some 15 - 20% rye flour versions and they've turned out amazingly as well. The only time I run into ...

[SINGAPORE] It is the loaf of bread everyone admires but no one knows how to make. Until now. This September, BT Club members will get the inside scoop on baking a pumpkin-shaped sourdough from Karen ...

While sourdough might seem like just another type of bread you can make or buy, it actually used to be one of the only options. Until the development of commercial yeasts in the 1800s, sourdough, made ...