A good souffle is a transcendent bit of cooking, delivering a wallop of flavor on a breathy whisper. It is intense yet ethereal, profound but insubstantial -- like one of Ferran Adria’s foams, or a ...

We may receive a commission on purchases made from links. When it comes to souffles, even those who consider themselves confident home cooks will often balk at the idea of whipping one up at home, ...

They may be light as air, but these tender souffles -- flavored with fresh pineapple puree and topped with a small scoop of spiced Thai curry ice cream -- are rich in color and flavor, and make for a ...

This week on the show, Evan talks to Anne Willan, author of multiple seminal cookbooks on French cuisine, and the founder and owner of La Varenne Cooking School. Her new memoir is One Soufflé at a ...

Jenni Preziotti-Gamble, one of the founders of the Watsessing Park Conservancy in Essex County, shared her recipe for a Bourbon Yam Soufflé with TAPinto Bloomfield a couple of years ago, and ...

(CBS News) This recipe comes from Commander's Palace, which has been a New Orleans landmark since 1880, mixing inventive modern cooking with Haute Creole. For more info visit commanderspalace.com. To ...

These potato puffs have a light and crunchy texture that can be likened to the puffiness of a soufflé. French chef Jean-Louis-François Collinet invented this dish by accident in 1837. The story goes ...

Spinach soufflé remained a common fixture on holiday dinner tables through the 1950s and 1970s, but somewhere around the late ...