The battle against foodborne disease has been waged since the beginning of time. Historical literature provides evidence of how earlier civilizations tried to protect themselves, their families, ...

What we eat and how we produce it is the number one threat to nature. Food systems are the biggest driver of biodiversity loss and produce around a third of all greenhouse gas emissions. We produce ...

DES MOINES, Iowa --- Iowa State University President Steven Leath told an international audience this week the key to significant research advancements in world food supply, food security and ...

“Sustainable food justice legislation must center food rescue efforts and make it a standard that all food-producing and handling businesses must meet.” A box of groceries at a food distribution event ...

A west Charlotte neighborhood has found a way to bring free fresh produce and other groceries that need refrigeration to neighbors in an area surrounded by food deserts. It’s a small, but growing ...

Within three years, 90% of the food we eat will be touched by artificial intelligence. That’s the prediction of Ethan Soloviev, chief innovation officer of HowGood, a sustainability intelligence ...

The United Nations Office of the Special Adviser on Africa (OSAA) is launching its flagship report titled "Solving Paradoxes of Africa's Development: Financing, Energy and Food Systems" on the ...

MOSCOW, June 17 (Reuters) - Exports of Ukrainian grain under a deal ensuring its safe passage through the Black Sea are not helping to resolve Africa's problems with high global food prices as only 3% ...