This baked fillet of sole from Cafe des Artistes in Hollywood is a fresh and colorful dish. Tender, light fillets are baked quickly in a hot oven, then topped with a warmed Provencal-style salsa of ...

Whack the garlic cloves with the flat side of a knife and toss them into the olive oil. Let them steep together in a small bowl at room temperature from 30 minutes to 2 hours. Toss the bread crumbs, 3 ...

A Sole fish is a type of flat fish that lives half buried in the muddy bottom of the ocean. These fishes are highly prized for their flesh and “Common Sole” or “Dover Sole” is the one most sought ...