NORTH CHARLESTON — Restaurant-inside-a-restaurant businesses known as ghost kitchens swept the nation amid the COVID-19 pandemic, but in Charleston few have risen. Instead, another ghost kitchen has ...

NORTH CHARLESTON — A commissary kitchen that houses 30 small businesses is permanently shutting its doors after eight years in operation. Commissary kitchens provide mobile food companies space to ...

COMMISSIONERS FOR FINAL APPROVAL. A LOT OF SMALL LOCAL RESTAURANTS ARE FACING CHALLENGES IN THE CURRENT ECONOMY. BUT AS WXII 12, LOUIE TRAN REPORTS, THE CITY OF BURLINGTON IS INTRODUCING A NEW CONCEPT ...

SPENCER — A nurse by training and trade, Melissa Schneider is at heart a cook and a foodie, who left the nursing field to open her own food truck, Stick it 2 You, which offers delectable food on ...

Business name: Little Bird Commissary Kitchen. Location: We’re in Gypsum, near Costco. Date opened: Oct. 1. Owners: Anne and Scott Pasquale. Contact information: Call 970-390-0234 or email ...

A ribbon-cutting ceremony was held Friday morning for Mobile’s new Continental Commissary Kitchen. It’s a space to be shared by small food businesses that are just starting out or that don’t have ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The new commissary kitchen would ...

The owners of two Westside eateries hope their new commissary kitchen will be a space that helps local food trucks, pop-ups and catering companies grow their small businesses. Now accepting tenant ...