Is there anything more comforting than a plate of pot roast that's been slow-cooking for hours in your kitchen? For a ...

When roasting prime rib, the debate usually comes down to high heat versus low-and-slow. Each approach excels at something ...

Few kitchen gadgets are as versatile and useful as the slow cooker, and the reason for that is convenience. Simply chuck your ingredients in, turn it on high or low, and in a matter of hours, you'll ...

Letting onions caramelize longer than you think can add surprising sweetness and depth to any pot of soup—our editors say ...

Cabbage doesn't always exactly scream "exciting." It's often the vegetable you buy with good intentions and then forget about in the crisper drawer until it starts wilting in shame. But cabbage ...

Soggy and limp vegetables are never ideal. So the next time you make a slow cooker recipe, remember one rule to keep produce ...

Frustrated by slow-cooking onions? Scientists reveal the secret lies in preparation, not just heat. Letting chopped onions rest for 5-10 minutes activates enzymes that break down cell walls, allowing ...

Slow cookers are great for doing the hard work while you get on with your day but there are some foods it's better not to ...