Fast or slow, pudding is never a thing we don’t want for dessert, an afternoon snack, or hell, even breakfast, eaten cold while standing at the open fridge. Our Slow Cooker Mango Tapioca Pudding is ...

This dessert from Chow.com is adapted from Cooking Light. The fresh mango, pineapple and coconut give it that tropical taste so welcome in summer. Slow Cooker Mango Tapioca Pudding Makes 9 servings 1 ...

There's something to be said for going back to basics and keeping things easy. We've gathered some of our favorite slow ...

Breathe new life into this classic dessert. How? Make it in the slow cooker. Who would have imagined? Make things (and by things, I mean dessert) easy on yourself when it comes to entertaining. You ...

We love using a slow cooker for set-it-and-forget-it dinners, but did you know it’s also a great tool for making desserts?

A quick and easy version of the Christmas staple, sent in by a listener, Karen, after talkback on kitchen shortcuts. This version is from a book called 100 Great Ways to Use Slow Cookers and Crockpots ...

Bread and butter pudding is a popular dessert that is so easy to make. You only need some stale bread, raisins, and a freshly made custard. While oven-baked bread and butter pudding is pretty good, do ...

2 tablespoons butter (preferably unsalted), melted 6 slices challah bread, each 1¼ inches thick, cut into ½-inch cubes ½ cup golden raisins 1 cup milk 1 container (15 ounces) ricotta cheese ½ cup ...

If you’re craving comfort food for dessert, our Slow-Cooker Purple Rice Pudding adds a modern twist to a nostalgic recipe. This easy-to-prepare dish is perfect for chilly days or night. Your family or ...