The very first dog-food recipe TikTok that came up on my For You Page didn't even look like dog food. It looked like a gourmet dish straight out of a restaurant. I mean, it had raw quail eggs on top, ...
Chef Jacques Pépin says he prefers that the emphasis be on the food itself and not its appearance. Houghton Mifflin Harcourt Jacques Pépin’s newest cookbook is also his smallest. Just 113 pages and a ...
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