These classic Spanish salmon fritters are a simple tapas recipe made with fresh ingredients and traditional technique. Light, ...

Marimar Torres brings tapas to a new level with cookbooks, wine pairings and a cooking show. Marimar Torres, owner and founder of Marimar Estate Vineyards & Winery in Sebastopol, has deep roots in ...

This simple tapas offering is from Spain's Basque region, where it is typical bar food. This version, from Jose Andres' cookbook, "Made in Spain," combines crunchy bread, soft onion and meaty tuna.

Learn how to make crispy, spicy pan-fried Spanish almonds, a perfect snack or tapas appetizer. This simple recipe combines ...

The holiday entertaining season is upon us, time to share delicious noshes and sips with friends and family. One of the easiest ways to entertain is to slice, dice and marinate a few Spanish tapas, ...

I recently had lunch at a tapas restaurant. It was quite an unusual and interesting experience. In this day and age of huge portions accompanied by super sized drinks, it was very refreshing and ...