I'm a sucker for desserts that feel elegant without requiring a ton of fancy cooking tricks. It may sound like a tall task, but a dessert like wine poached pears proves that it's possible. Fresh pears ...

She's a cooking teacher living in Paris – with Portland roots! Susan Herrmann Loomis, author of "Plat du Jour" joined us to share a simple dessert recipe. For more information about “Plat du Jour” ...