Making pasta dough from scratch can be a simple yet satisfying way to make your mark on your recipes. But, while the ingredients to pasta dough are minimal, there is a level of finesse required if you ...

Making fresh homemade pasta is surprisingly simple, requiring just two ingredients and water. This pappardelle pasta recipe uses whole-wheat flour for its health benefits and a nutty flavor. No pasta ...

For a cozy pasta that’s also full of plant protein, make this baked hummus pasta from Catherine Perez. This dish combines ...