HARRISBURG, Pa. — Strawberries are in season near the end of spring, and this week’s Seasonal Servings transforms them into an easy, sweet treat with this simple strawberry mousse! After a family trip ...

Traditional chocolate mousse uses fat—such as heavy cream, egg yolks, or butter—to emulsify it, helping the ingredients combine into a smooth and creamy texture. However, the technique Epicurious ...

This easy recipe for Key Lime Mousse is quite possibly one of the quickest and easiest desserts you will ever make and one of the tastiest too. With only four ingredients, this no-bake, light as a ...

If you believe that the perfect chocolate mousse can only be achieved by chefs at a restaurant, you are wrong! The creamy delicacy can be made in the comfort of your home, and that too as delicious.

Simple Chocolate Mousse recipe from Chef Robert Bennett of Classic Cake: 1 pt. heavy cream, brought to a boil. 1# semi-sweet chocolate. 1 pt. heavy cream, whipped soft. Pour boiling heavy cream on top ...

The latest food and drink reviews, recipes and info on the D-FW food scene. Whip the cream. Add the powdered sugar. On low beater, stir in the butterscotch mixture. Scoop the mousse into a clear glass ...

Using a large heatproof glass bowl over a saucepan of simmering water, melt chocolate and butter, ensuring the bowl doesn’t touch the water. When melted, remove from heat. Stir in egg yolks one at a ...

This is a quick and simple mousse recipe made for diabetics or those seeking more decadence in their diet. I used heavy whipping cream of at least 36 percent fat to give this mousse a richer taste. I ...