She noted in her caption: "The texture isn't quite as light and fluffy as a loaf made with yeast (more similar to soda bread) ...

Homemade bread has a way of slowing things down in a good way. It doesn’t have to be complicated or time-consuming to feel ...

For something so simple, bread sure is easy to ruin. I’ve made easily a hundred loaves at home in my life, and every time the bread turns out different. I could follow the same recipe, measure my ...

Still warm out of the oven, Irish brown bread. You’ll notice the Times Leader test kitchen now has a tea towel that matches our vintage dishes, courtesy of a kind-hearted reader. Most will likely find ...

Add Yahoo as a preferred source to see more of our stories on Google. Getty Flour, water and salt. These three simple ingredients are all it takes to make a simple loaf of bread. But most of the 60 ...

A gluten-free baking book touting itself as “simple” incurs a degree of skepticism. Traditional baking seems finicky enough. Gluten-free? Downright daunting. Seattle-based food author and photographer ...

This version of zucchini bread is by far my favorite. Brown butter kicks up the flavor a few notches, and the crusty sugar topping adds an additional surprise. To me, this bread signals that autumn is ...