These gingerbread cookies are made with dark brown sugar, molasses, and warm spices for a classic holiday flavor. The dough ...

Gingerbread is one of those holiday flavors that instantly feels familiar and comforting. It’s warm, spiced, and works just ...

Gingerbread cookies are a staple of the season, but I'm not talking about the hard, crunchy, store-bought kind. The best gingerbread cookies can easily be made at home, and each bite will be chewy and ...

So many traditional treats have a long history, so it is no surprise that gingerbread has become a holiday staple. Its glorious chewy texture, spicy taste and inviting aroma simply exemplifies what ...

Across the US, people bake many kinds of Christmas cookies, mixing old family recipes with newer holiday styles. Surveys show that most Americans still like simple and familiar cookies during ...

Ready or not, tis' the season for all things gingerbread. This is good news for many reasons — I mean, who doesn't love gingerbread, right? And who doesn't love the smell of gingerbread? It's like an ...

The fat: Gingerbread cookie recipes generally call for a higher ratio of fat—usually, butter—than Joe Froggers do. In ...

What’s possibly better than cookies shaped like smartly dressed humans in candy couture? Skeleton cookies with white chocolate bones. This chocolate version of a gingerbread cookie is a delicious ...

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. In a medium bowl, mix the flour, ginger, cinnamon, cloves, salt, and baking soda. Set it aside. In a large bowl, beat the ...

Nothing says "Christmas" quite like gingerbread cookies. This incredibly delicious and classic recipe uses butter instead of shortening and corn syrup, which allows the ginger flavor to really shine ...

Libby Black made traditional gingerbread men and women, decorated with white icing and Red Hots candy, using recipes adapted from KingArthurFlour.com. The crispness and the number of cookies vary ...