When autumn comes, a whole new season of entertaining begins. Small dinner parties, club and charity meetings, cocktail get-togethers, big holiday open houses. No matter the size and type of event, a ...

GENOISE is an Italian sponge cake made with vanilla, sugar, eggs and flour. Baked and cooled, the genoise is a simple cake recipe, spruced up with butter-cream frosting. You can flavour it with grated ...