Make a quick salsa-like mix of pomegranate, walnuts, herbs, and oil. Add massaged kale and salmon to a baking sheet drizzled ...

Letting onions caramelize longer than you think can add surprising sweetness and depth to any pot of soup—our editors say ...

Walking into the Baker’s Pin, you are greeted by cheerful decor, beautiful colorful pots and an array of cooking gadgets. It is a home cook’s paradise with everything you could possibly need, from Le ...

Fun and Simple cooking with Chase Bailey is a cooking show. A young chef with Autism, Fun and Simple cooking with Chase Bailey is a cooking show with recipes from his cook book. Chase is a young man ...

Swap saturated fats for unsaturated fats to help lower LDL cholesterol. Replace butter, coconut oil and lard with olive, ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Much has been written about the radical changes in the ...

Cooking is a skill, which means that the more you practice, the better you become. And with practice comes knowledge about what to do when certain problems — rock-hard brown sugar, shells in the egg ...

Many cookbooks preach the virtue of using every last bit of an ingredient but rarely do they stick to it to the degree that Alexis deBoschnek does in her new book “To the Last Bite” (Simon & Schuster, ...

Ever seen a two-inch-high, medium-rare filet mignon cooked perfectly evenly edge-to-edge that then melts like butter in your mouth? Hint: this cannot be achieved on a grill or in a pan. During the ...

Some experts argue that grilling or roasting food until it is slightly burnt is dangerous and you should instead aim for a “golden” color. Although burnt food is usually an accident – such as a pizza ...