Spring is officially here, and as the weather warms and everything thaws, I find that my diet shifts as well. I’m not craving the heartier meals of wintertime; I want something lighter and zestier!

Watching a football game is fun, but serve some grub and game day is sure to become a memorable experience! Former NFL linebacker and chef Derrell Smith is joining the TODAY Food team, as we get ready ...

Fast and fun recipes for any resolution. By The New York Times Cooking Tanya Sichynsky — a senior staff editor you might know from The Veggie — has written a friendly “start here” guide for common ...

Packing food for a picnic sounds simple until everything turns soggy, crushed, or bland by the time you arrive. Snacks need ...

Spring is upon us and with it comes a fresh new opportunity to create delicious and light appetizers from the season’s bounty. Tempt your family and friends with these guilt-free, scrumptious recipes, ...