I didn’t grow up eating many casseroles, especially not for breakfast. One bite of this golden-topped casserole at a gathering, though, set me straight. Bits of crunchy melted cheese speckled the ...

After entertaining extended family and cooking a robust Thanksgiving dinner one short month before, Myles Moody says his mother kept the food simple on holiday mornings growing up. He remembers his ...

I didn’t grow up eating many casseroles, and the main event at my family’s holiday brunch was bagels and lox. So, the first time I encountered a breakfast casserole at a New Year’s Day shindig, I was ...

This golden-topped strata has a savory mushroom and butternut squash filling, which gives it a complex, earthy flavor. Mozzarella adds mild richness, while the Parmesan gives everything a hit of salt ...