Turkish Simit Is The Second-Most-Searched Breakfast In The World, According To New Analysis The Brazilian açaí bowl earned top spot with humble Turkish simit following closely after as the most ...

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It’s round, it’s doughy, but it’s not a bagel. That’s the New York verdict on the simit, a seasame seed crusted bread popular in Turkey that’s masquerading itself as a version of the city’s breakfast ...

The simit tastes pretty good, but is it actually a bagel? Above: the whole-wheat simit A neophyte chain called Simit + Smith has introduced a new sort of bagel to the Upper West Side. In Turkey, it’s ...

I’ve never been a breakfast person. As a child, my parents would have to bribe me to eat a piece of toast before school, in college I subscribed to the coffee on an empty stomach diet. As an adult, I ...

Here’s how to approach Simit + Smith’s “Turkish bagel”: Take a bite and call it what it really is — a simit, the sesame seed-studded round beloved anyplace the Ottoman Empire once ruled. Instead of a ...

The ritual of kahvaltı — or breakfast, as you might know it — in Turkey revolves around sharing an abundant spread of dishes. From menemen, a comforting mix of scrambled eggs and tomatoes, to sucuk, a ...