An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs.

I've always found the practice of food smoking intimidating. Discussions about wood chip types and temperature gauges generally make me want to run and hide, as does the prospect of a hulk of bone-in ...

Last night my dad and sister came over so I grilled some medium sized shrimp as an appetizer to our dinner.<BR><BR>I wasn't in the mood to do anything fancy, so I just coated them in chili-garlic ...

Let’s be honest: Shrimp are great when you don’t have to deal with them in their raw glory. All those little legs and shells and veins — who wants to mess with that slippery stuff? Fortunately, ...

Every once in a while I ask myself a question for which nobody seems to have a reasonable answer. Why did chefs start leaving the tails on shrimp? It used to be that the little critters arrived at the ...

It's time for some #realtalk. Come autumn, food puts on its prettiest clothes. Rainbow-colored heirloom tomatoes, verdant greens, and crayon-toned squash all compete for the beauty crown with the ...

Shrimp-lovers take note -- research has shown that a chemical called chitosan, derived from shrimp shells, might be useful in the fight against obesity and high cholesterol. Shrimp-lovers take note – ...

Many deep-sea creatures that emit light to help find prey or avoid predators do so using small organs called photophores. A recent study of deep-sea shrimp shows that photophores can also detect light ...

The Big Bounce America Tour features a 24,000-square-foot 'World’s Largest Bounce House' and more. Shell collectors and artists come from around the world to compete in the prestigious Sanibel Shell ...