Sweet, spicy, and packed with flavor, this quick bar-inspired snack is ready in 15 minutes. Stir-fry shrimp in oil, garlic, ...

If you're a fan of shrimp but looking for new ways to serve the dish, this old school dip only requires three ingredients and ...

Incredible side dishes can transform your shrimp scampi experience—discover the top 25 options that will elevate your meal to ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Shrimp have a lot going for them. They are low in calories—about 100 calories in 15 large shrimp—quick and easy to cook, and a “good source of protein,” says Alice H. Lichtenstein, D.Sc., a Gershoff ...

In August, select shrimp products were pulled off the shelves across the country over fears of contamination with cesium-137 (Cs-137), a radioactive isotope. Then, in early September, more shrimp ...

Each of us eats, on average, almost 4 pounds per year, making shrimp more popular than tuna. Once considered a special-occasion treat, shrimp has become so ubiquitous that we now expect to find it on ...

Armed with kaleidoscopic eyesight, the ability to send secret messages and a punch so fast it can boil water, mantis shrimps are a force to be reckoned with. What is a mantis shri ...

A private company tested restaurants in the New Orleans area and found that a third sampled were serving imported, farm-raised shrimp. None of the restaurants had signage showing that they were ...

What exactly is added to shrimp, and how can you avoid it at the store? By Melissa Clark Whether farmed or wild caught, the cheaper the shrimp, the more likely it is to have been treated with ...