Ingredients for making strawberry shortcake to include strawberries, buttermilk, biscuits and whipped cream - RoJo Images/Shutterstock Nothing complements a home-cooked meal quite like a batch of ...

We may earn a commission from links on this page. Whether we’re eating at home or dining out, my family never skips dessert, and we’re pretty good at ordering the best item on the menu. The first time ...

While some people mark the start of spring once they spot the first asparagus of the season at the farmers market, for me that moment arrives when I spy strawberries. Plump and glistening, the berries ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef Mark Hill, the executive chef at The ...

How to Make the Best Strawberry Shortcake, According to Martha Stewart originally appeared on Parade. Now is the perfect time to eat, cook and bake with strawberries, the season's juiciest fruit.

On a recent visit to see my son at the University of California, Davis, I wandered into a lab at the Robert Mondavi Institute for Wine and Food Science … as one does. A bunch of students were ...

Stephanie at the Ferry Plaza Farmers' Market Berry Festival. Photos by Christina Vickory Doing a cooking demonstration for strangers is part Food Network, part Comedy Central. The first time I tossed ...

ANY WAY YOU STACK IT, strawberry shortcake is as American as apple pie. And for good reason. Busy pioneers made Saturday’s bread dough in large quantities and used it for an assortment of baked goods ...

Carrie Morey founded Callie’s Charleston Biscuits in 2005, selling petite packaged frozen buttermilk biscuits made from the recipe passed down from her mother, Charleston caterer Callie White. The ...

Those leftover biscuits from breakfast, or the night before? They're actually perfect for a quick and lazy take on strawberry shortcake, even if they weren't made with dessert in mind. Shortcake ...

Strawberry shortcake might not look fancy, but, when made with care, it’s sublime. The tender, buttery biscuit acts as a lovely foil to the juicy, lightly macerated fruit, as well as a sponge for the ...