Get your stand mixers ready because holiday baking season is here! This time of year is pure magic when the kitchen comes alive with the delightful smell of cookies and cakes and other treats. It’s a ...

Whether you’re baking for a holiday or simply craving a sweet treat, these melt in your mouth cookies are great any time of year. These easy thumbprint cookies use basic ingredients to make, and you ...

I love shortbread and this cookie is a variation that adds jam. I take it a step further and drizzle a powdered sugar frosting over the top to add color and yet another variation. 1) Preheat your oven ...

"Linzer cookies are jam-filled sandwich cookies based on the Austrian Linzertorte, a tart made with a nutty crust spiced with ...

I love classic shortbread just as much anyone; but I also love to make shortbread with ground nut flours to take advantage of the flavor of the nuts and make the cookies gluten-free. Almond flour — ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This bi-weekly column presents recipes and tips that make baking in the mountains ...

I love classic shortbread just as much anyone; but I also love to make shortbread with ground nut flours to take advantage of the flavor of the nuts and make the cookies gluten-free. Almond flour — ...

Cookie-baking season is not complete without an offering from sisters Sheila and Marilynn Brass. The two Massachusetts recipe collectors recall... A Tale Of Two Cookies: The Brass Sisters' Shortbread ...

What the Scottish call a shortbread biscuit Americans call a shortbread cookie. I call it my cookie crush. Generally comprised of one part sugar, two parts butter and three parts flour, the seemingly ...