“I like to use semolina as well as flour to give the shortbread crunch,” the chef said, “but you can use cornflour or ground rice instead”. She also stressed the importance of using real butter (and ...

These Hazelnut Shortbread Cookies are a deliciously simple twist on my classic shortbread cookie, packed with toasted hazelnuts and topped with candied cherries for a festive touch. With their crumbly ...

We all know and love Ina Garten, AKA the Barefoot Contessa, whose recipes have been blessed enough to infuse their way into kitchens across the country. From her adoration toward breakfast staples ...

'Tis the season for holiday baking! Cheryl Norris, creator of the food blog "Bakes by Brown Sugar", joined us to share her versatile Shortbread Cookie recipe along with a few easy decortating tips. A ...

This holiday shortbread recipe from the Made in Oklahoma Coalition is a simple, crowd-pleasing treat made with just flour, sugar, butter, and an egg. Baked until golden and customizable with local ...

PHILADELPHIA (WPVI) -- 6abc Meteorologist Adam Joseph is our resident baker and entertainer, and he's been busy this holiday season making thousands of Christmas sweets. So, we asked you, the viewers: ...

Cranberry Pistachio Shortbread Cookies are a favorite at Christmastime. With their festive colors from the red cranberries and green pistachios, these simple-to-make cookies are perfect for holiday ...

It’s officially the holidays! And what better way to celebrate than with freshly baked cookies? You’ll most likely find holiday cookies in one of three varieties: shortbread cookies, butter cookies, ...

When it comes to baked goods, I am not a skilled decorator. That’s a thing that I’ve been slowly trying to change, especially during my increased at-home time during the pandemic. I took a virtual ...

1. In a small pot, add the cranberries, port wine and brown sugar. Cook over medium heat, stirring occasionally, for about 20 minutes, or until the cranberries are completely broken down, and the jam ...

And seeing as I love shortbread at this time of year, it’s no wonder I turned to the Great British Bake-Off legend for her advice on that, too. Turns out the cook added an ingredient I didn’t expect ...