These homemade Shortbread Cookies are a super simple, buttery and sweet treat, perfect for Christmas time or a cookie exchange! I’ve taken this classic recipe and made it even better. Similar to this ...

This holiday shortbread recipe from the Made in Oklahoma Coalition is a simple, crowd-pleasing treat made with just flour, sugar, butter, and an egg. Baked until golden and customizable with local ...

We all know and love Ina Garten, AKA the Barefoot Contessa, whose recipes have been blessed enough to infuse their way into kitchens across the country. From her adoration toward breakfast staples ...

'Tis the season for holiday baking! Cheryl Norris, creator of the food blog "Bakes by Brown Sugar", joined us to share her versatile Shortbread Cookie recipe along with a few easy decortating tips. A ...

It’s officially the holidays! And what better way to celebrate than with freshly baked cookies? You’ll most likely find holiday cookies in one of three varieties: shortbread cookies, butter cookies, ...

PHILADELPHIA (WPVI) -- 6abc Meteorologist Adam Joseph is our resident baker and entertainer, and he's been busy this holiday season making thousands of Christmas sweets. So, we asked you, the viewers: ...

When it comes to baked goods, I am not a skilled decorator. That’s a thing that I’ve been slowly trying to change, especially during my increased at-home time during the pandemic. I took a virtual ...

And seeing as I love shortbread at this time of year, it’s no wonder I turned to the Great British Bake-Off legend for her advice on that, too. Turns out the cook added an ingredient I didn’t expect ...

Cranberry Pistachio Shortbread Cookies are a favorite at Christmastime. With their festive colors from the red cranberries and green pistachios, these simple-to-make cookies are perfect for holiday ...

1. In a small pot, add the cranberries, port wine and brown sugar. Cook over medium heat, stirring occasionally, for about 20 minutes, or until the cranberries are completely broken down, and the jam ...

Whether I’m making lemon curd, carrot cake, or a humble tomato soup, I’m always keen to give Mary Berry’s cooking tips a go. And seeing as I love shortbread at this time of year, it’s no wonder I ...