Shortbread is ridiculously easy to make and despite being made from a limited number of inexpensive ingredients, the dough can be transformed into a seemingly endless number of variations. Powdered ...

Lime Shortbread Bars are the perfect balance of sweet and tart flavors combined into one gooey dessert. They are made with a ...

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...

(CBS News) Reprinted courtesy of Food & Wine Magazine. Tanya Holland layers a fudgy topping over a flaky shortbread crust. These bars are even easier than pie, because there's no need to roll out ...

Like many people these days, I am disillusioned by the divisiveness, hatred and what-have-you-done-for-me-lately attitude that’s rampant these days. A week ago, some of my faith and optimism were ...

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In a food processor, pulse together the flour, sugar, cocoa powder and salt. Add the butter and process until a smooth dough forms. Press the dough evenly into the bottom of the prepared baking pan.

Heat oven to 350 F. Line a 9x13-inch baking pan with nonstick foil, extending flaps over both ends so that the bars may be removed easily after they are cool. Beat 3/4 cup butter with electric mixer ...

1. Preheat the oven to 190 degrees, or 170 if using a fan oven. Grease and line a 20 x 20cm square baking tin with parchment paper, ensuring there are a few centimetres of paper hanging over the edge.

When Artie and Nicole Januario found themselves unexpectedly unemployed at the same time this past winter, the situation initially seemed like a disaster. After all, Artie had just started a new ...

Note: Creamy wildflower honey is whipped with air, giving it a thick texture. It is available at select gourmet food stores, farmers markets and well-stocked supermarkets, such as Whole Foods. 1. In ...

These delicate, full-flavored cookies bring together all my favorites. The dark brown sugar used to make the shortbread gives them a richer taste than traditional shortbread that is made with white ...