The best shortbread cookies are crisp (or short) with a good even bake, and the way to ensure you get that every time is to ...

For shortbread with the ideal brown butter flavor and crispy edges, double-baking is the way to go. This how to get the best ...

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

High elevation makes cookies spread, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents tested recipes and tips that make baking at high elevations ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Editor’s note: High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Grease a 9 x 9 inch baking pan with butter. Place butter, sugar and vanilla in stand mixer fitted with paddle attachment. Cream together on medium speed until light and fluffy, about 4 minutes.

If you’re getting ready for a new season of the popular “Great British Baking Show,” you’ll need some sustenance to get you through all those mouthwatering showstopper challenges. You can’t watch all ...

Shortbread. The word just oozes butter. Made with nothing else but sugar, flour and salt, it's a minor miracle of rich simplicity. And it's the kind of sweet splurge that's perfect to serve holiday ...

Fine shortbread biscuits appear in most luxury goods displays at this time of year. Sold in brightly coloured tubes and nestled among the prints, 3D cards, candles, scarves and gloves, they endure as ...