Add Yahoo as a preferred source to see more of our stories on Google. We’ll be the first to admit that most of the time when we have pasta with meat sauce, we’re using marinara from a jar and ground ...

How do you improve upon perfection? If you’re Giada De Laurentiis, you get the slow cooker involved. The Everyday Italian author and television star had already mastered her short rib ragu recipe, but ...

There’s something magic about autumn in Vermont, when the mountainsides burst with color and the air gets that first little bite to it. Autumn is the season of slow-simmered dishes and warm, ...

Chef Jean-Pierre shares his personal take on a rich, slow-cooked short rib ragu passed down in his family. Tender meat, a bold tomato base, and deep flavors come together in one unforgettable sauce.

This short rib ragu isn’t just a meal—it’s an obsession in my household. Fall-apart tender beef, simmered low and slow in a luscious tomato and red wine sauce, clings perfectly to pasta and fills the ...

In the unfortunate instance that you had to choose one more meal before getting whacked, what would it be? Who thinks of this stuff? I, as a lifelong cook and card-carrying foodaphile, have pondered ...

Blistered Shishito Peppers: Fresh shishito peppers blistered in a hot pan and finished with tamari, garlic, red chili and toasted sesame seeds. Heads up, one in 10 might be spicy! Braised Short Rib ...