This easy braised short ribs recipe makes short ribs fork-tender in a rich sauce with carrots and onions. It's low-effort for ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef and author Aliya LeeKong stops by the TODAY kitchen to share two delicious recipes for red wine braised short ribs and smoky ...

These smoked beef short ribs are rich, cozy, and built for cold-weather cooking. Low and slow smoke builds flavor first, then ...

1) Pat the meat dry, season the meat liberally on both sides with kosher salt and black pepper. 2) Heat a large saute pan with the oil until very hot. Be careful! 3) Sear the meat on all sides until ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

Every few years a dish seems to come out of nowhere and spread like kudzu. One day it’s a novelty in a restaurant at the top of the gold card chain (molten chocolate cake) and the next it’s a staple ...

Chef Kwame Onwuachi of Kith/Kin restaurant in Washington, DC, author of "Notes from a Young Black Chef: A Memoir," is in the TODAY kitchen to share a few Nigerian-inspired recipes. He shows us how to ...

Preheat the oven to 350 degrees. Season with short ribs with salt and pepper. Add the olive oil to a Dutch oven. Sear the short ribs. Once they have browned well, remove from them from the pot. Add ...

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Short ribs aren't just for braisin'—this quick recipe includes a fast mole sauce that we can't get enough of. Associate editor Christina Chaey finally learns the secret to the braised short ribs her ...

Every few years a dish seems to come out of nowhere and spread like kudzu. One day it’s a novelty in a restaurant at the top of the gold card chain (molten chocolate cake) and the next it’s a staple ...