On the Tuscan island of Elba, I learned a profound fish-cooking lesson from Luciano Casini, chef of the infamous Il Chiasso restaurant, and the island's most renowned cook. He used the essential ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

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This shellfish stew was inspired by the foundational Japanese stock, dashi. Though it contains neither kombu nor katsuobushi, the stock gets its minerality from charred onions, ginger, and garlic (a ...

As noted, I view January as bowl-food month. Therefore, I shall close out the month with an ambitious stew. I won’t lie — it’s a bit of a project. But hey, since many of us are homebound and hunkering ...

I spent most of my family vacations on Cape Cod, until we finally moved there in 1969 after I graduated from high school. My first job in the summer of that year was working at Pond Village Cold ...

The TODAY anchors are bound for Boston! In honor of their Friday field trip, chef Michael Schlow — owner of the Radius, Via Matta and Alta Strada restaurants in Boston — shows how to make New England ...

NEW YORK — A jolly fishmonger is an inspiration. Alex Villani, well known to Greenmarket shoppers in Manhattan and Brooklyn, is just that: smiling, laughing, joking and incredibly hard-working. “It’s ...

Portuguese shellfish stew pairs well with beautifully balanced 2014 River Road Stephanie’s Cuvée. Our Wine of the Week, River Road Family Vineyards & Winery 2014 Stephanie's Cuvée Pinot Noir, has a ...

Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...

As noted, I view January as bowl-food month. Therefore, I shall close out the month with an ambitious stew. I won't lie -- it's a bit of a project. But hey, since many of us are homebound and ...