We are lucky to have lots of fresh seafood at our fingertips here in the Pacific Northwest. But when it comes to eating shellfish, do you cook it at home, or do you only get it when you're out to eat?

This chef-favorite shellfish is the secret to fast and elegant meals, from chowder to aguachile. Kelly is a food editor and writer whose work has appeared across digital and print publications ...

Scallops supply protein and omega-3 fatty acids, which support heart health and brain function. Eating scallops is a source of zinc and selenium, which support immunity and protect cells from damage.