Before you dig into that platter of freshly shucked oysters or baked clams at your favorite seafood restaurant, better make sure you know from where the shellfish originated. The U.S. Food and Drug ...

Just back from the beach in Sand Point, Jackie McConnell carried a bucket of clams and cockles into her motel room at the Anchor Inn. McConnell is the project coordinator for the Knik Tribe's program ...

The Washington State Department of Health has closed recreational harvest of molluscan shellfish from Sandy Point up to the Canadian border due to unsafe levels of a paralytic biotoxin. Molluscan ...

The FDA is advising restaurants and food retailers not to serve or sell and to dispose of, and consumers not to eat, certain oysters from Dailyfresh Shellfish Inc. The implicated Oregon health ...

People should avoid eating sport-caught mussels, oysters, clams and scallops in San Luis Obispo County until further notice, the California Department of Public Health warned Friday afternoon. Bivalve ...

PORT TOWNSEND — Discovery Bay beaches have been closed for recreational shellfish harvesting due to high paralytic shellfish poison levels in shellfish samples sent to the state Department of Health.

Researchers in the UK have shown how the distributions of two phytoplankton groups—known to produce natural toxins that can ...

What happens when a simple meal of shellfish becomes a silent health risk once warning signs are ignored? In coastal ...

CAGAYAN DE ORO CITY, Philippines —Gathering and consumption of shellfish from Panguil Bay in Misamis Occidental and some ...

MANILA, Philippines — Shellfish meat samples collected from the coastal waters of Biliran Island tested positive for red tide ...