From February 1, 2018 (Thursday), in Jolly Pasta "Shellfish butter soy sauce"Appears as a monthly menu for one month only. I used to eat plenty of shellfish clams, mussels, oysters, scallops and ...

You can save this article by registering for free here. Or sign-in if you have an account. For a recipe with a handful of ingredients, pasta with shellfish is awfully hard to get right. We love the ...

1/2 cup of homemade marinara sauce. How to prepare: Cook pasta for about 5 minutes. In a skillet heat olive oil and add garlic until gold in color. Add clams mussels and crab claws and simmer for one ...

While visiting Elba, a tiny, picturesque island off the western coast of Italy, I tasted a wonderful pasta dish made with fresh shellfish, white wine and spaghetti. Spaghetti del Pescatore ...

We’re relishing the tasty tales of friends who are abroad this summer. Some are exploring on their own; others fortunate enough to be house guests in foreign climes. Best way to ingratiate yourself to ...

This undated photo provided by America's Test Kitchen in May 2018 shows spaghetti with lemon, basil and scallops in Brookline, Mass. This recipe appears in the cookbook “Cooking At Home With Bridget ...

For a recipe with a handful of ingredients, pasta with shellfish is awfully hard to get right. We love the combination of tender pasta and succulent shrimp or bitesize bay scallops, but all too often ...

For a recipe with a handful of ingredients, pasta with shellfish is awfully hard to get right. We love the combination of tender pasta and succulent shrimp or bite-size bay scallops, but all too often ...