There's no time like the present to learn how to shuck an oyster. Trust us, once you have the proper tools, it's easier than you think! The city of Charleston, South Carolina, has plenty of ...

Despite the small scope of the Basque Country -- it has an area of less than 3,000 square miles -- Basque cuisine has a premier position in the culinary world. Straddling the Spanish-French border, ...

After a pandemic-induced hiatus that lasted four years, the Shellfish Lovers Ultimate Rejuvenation Party, better known as SLURP, is making its return to Olympia. The 21-and-older event will take place ...

Part of what makes San Francisco such a world-class culinary destination is its diverse selection of seafood. While crab and oysters remain crowd favorites amongst shellfish dishes, there's also a ...