Q: I know I should be eating fish regularly, but I don’t like fish. Is it OK to eat shellfish instead? A: Eating fish several times a week is good for your heart, and may also be good for your brain.

Shellfish are tasty and nutritious. They offer lean protein and omega-3 acids. These support heart and brain health. Shellfish also boost immunity. They aid in weight management. Shrimp, crab, oysters ...

Introductions of non-native species are seen as major threats to ecosystem function and biodiversity. However, invasions of aquatic habitats by non-native species are known to benefit generalist ...

Langoustine is often called one of the "most important commercial crustaceans in Europe". Considered a delicacy, its rich and juicy flesh also offers various health benefits. If you visit any top ...