Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me, shaved ice is the best way to beat the summer heat in Los Angeles. Every culture has its own version — ...
The frozen dessert — in which blocks of ice are shaved into snow-like mounds; thin, feather-like shards; or curly swirls — is particularly popular in Asian countries, where it can be found in ...
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