Before a knife ever loses its edge, it usually picks up a few bad habits. Hard surfaces, rushed cleaning, careless storage.

Now just $21 on Amazon, the Bloomhouse 7-Inch Santoku Knife has the potential to be a winner in any kitchen. It has amassed ...

You don’t have to be a professional master chef to know your way around your kitchen. What is a home chef without quality tools? There are myriad kinds of knives to use in the kitchen for food prep ...

Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.

Ultra-sharp and precise, the best Japanese knives are known for their premium craftsmanship. Compared to their Western or German-style counterparts, Japanese blades are lighter, thinner and harder, ...

If you cook at home regularly, you probably rely on a favorite kitchen knife to make meal prep smoother. But even the best blades can lose their edge faster than you'd think if you're unknowingly ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. If you or someone else that’s on your gifting list needs a new knife set, ...

We've shown you how to use a sheet of paper to test the sharpness of your knives, but if you're no fan of slicing paper, Master Bladesmith Bob Kramer has a few other ways to make sure your blades are ...

If you click on links we provide, we may receive compensation. They outshine some knives I’ve paid hundreds of dollars for Toni Sutton has been a shopping writer at PEOPLE since 2022 and brings over a ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Kitchen knives are essential tools that get used every day to prep meals. So ...