New sensory room offers immersive experience for food product research Offers 360-degree view of various environments Allows electronic control of sounds and smells What makes a cup of coffee or an ...
How are we going to make food taste better if we cannot rely on what people say they like? DuPont Nutrition & Biosciences is grappling with this challenge by embracing brain testing techniques, in ...
Despite rapidly growing consumer demand, the quality of plant-based milk products very often underwhelms. The solution? More consistent testing at R&D stage. There has been a surge of interest ...
The aim of this study was to develop a quantitative sensory test (QST) that could be used for assessing the level and the density (degree of impairment) of spinal cord injury (SCI) and for monitoring ...
Quantitative sensory testing of pressure threshold has been recommended for diagnosis and monitoring of peripheral nerve problems, yet there has been no validation of the results of such testing with ...
In today’s fast-moving world, product life cycles are getting shorter and the need to invest in product development is increasing in order to remain competitive. In today’s fast-moving world, product ...
With 80 per cent of new products failing in the marketplace, conducting consumer testing beforehand becomes imperative, highlighting the potential for virtual reality technologies to revolutionise ...
SGS offers a comprehensive range of specialist safety, quality and sustainability solutions to support primary producers, processors, manufacturers, food service operators and retailers. The company’s ...
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