Earlier version, Sensory biology of aquatic animals, was published in 1988. This volume was the result of a meeting at Heron Island, Great Barrier Reef, Australia, March 1999. Foreword / Ted Bullock - ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

LAWRENCE — A researcher from the University of Kansas Life Span Institute is part of an international group that recently published a comprehensive review of differences in sensory processing for ...

As we stand on the cusp of a new year, it’s remarkable to reflect on how sensory spaces for schools have evolved. It has been quite heartening. This shift is not merely a coincidence; rather, it is a ...

In my last post I discussed sensory processing disorder, and received comments and questions from readers. I had mentioned an article in The Boston Globe that mentioned that a group of professionals ...

Please provide your email address to receive an email when new articles are posted on . Ninety percent of children with autism and 60% with ADHD experience atypical sensory processing. Screen exposure ...

MinnPost’s journalists are out in the community to report on the things that are happening in Minnesota. Your support right now will help fund their work AND keep our news paywall-free. Since their ...