It's easy to make your own self-rising flour substitute at home. Here is our Test Kitchen's easy method to make self-rising flour: For every 1 cup of self-rising flour, substitute 1 cup all-purpose ...

Self-rising flour always seems to be that one ingredient in a recipe you don’t have stashed away in the pantry. It is called for in some recipes for pancakes and fried foods, but not so often that you ...

Self-rising flour, popular in many Southern recipes, is a lower-protein all-purpose flour that is mixed with baking powder and salt. Readily available in many Southern grocery stores, self-rising can ...

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Self-rising flour is a lower-protein all-purpose flour mixed with baking powder and salt. It’s popular in many Southern baking recipes and can be found in many grocery stores, particularly in the ...

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A three-ingredient biscuit recipe in a Christmas event booklet made me question what I knew about a very basic ingredient: flour. The booklet was published for the 2003 Weihnachtsmarkt, a Christmas ...

The Washington Post food staff recently fielded questions about all things edible. Here are edited excerpts from that chat. I watched a master class episode with Mary Berry and Paul Hollywood recently ...

If you've had a bag of flour in the pantry for a while, you might be wondering if it's still good to use. These are the signs to pay attention to.