These simple adjustments can make a real difference, helping you avoid common pitfalls and get more flavor, balance, and control out of every boil.

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

Ají de gallina is a creamy chicken stew thickened with bread and nuts, while papa a la huancaína features boiled potatoes ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

NEW ORLEANS (WKRN) — A chef from Cleveland, Tennessee, was crowned the 2025 King of American Seafood during the 21st annual Great American Seafood Cook-Off in New Orleans Saturday. According to ...

various types of seafood displayed on ice - Photology1971/Getty Images Nothing ruins a dining experience more than subpar seafood. Imagine a fishy smell, rubbery texture, or pungent flavor. It all ...

CLEVELAND, Tenn. (WDEF) – Chef Wesley True of Inman Social in Cleveland, Tennessee, has been crowned the 2025 King of American Seafood after winning the prestigious Great American Seafood Cook-Off in ...

Any given morning, there’s no telling if the line at Creole Bagelry in Slidell will be backed up all the way to the door. Maybe it’s the New York-style bagels, maybe it’s the heaps of flavored cream ...

HONOLULU (HawaiiNewsNow) - Chef Jon Matsubara is known for his famous Hawaiian style lobster roll which he serves at FEAST in Manoa. Now he has a new fast-casual eatery in Waikiki called the Hawaiian ...

You don’t usually think of a place with a take-out fish counter as a fine-dining restaurant, but that’s exactly what TJ’s Seafood Market & Grill in Preston Hollow is. When you walk through the doors, ...

The executive chef of Meat Market Palm Beach and its three sister restaurants is set to compete Oct. 24 in a cooking showdown against another area chef as part of the South Beach Seafood Festival in ...