Last month I was chatting with Chef Joe Trama at The Center for Visual and Performing Arts in Munster, where he has been the executive chef for three decades. Over morning coffee, we often swap ...
The first mention I ever heard of scrapple was when I was reading a 19th century cookbook. It had other fun recipes like Turtle Soup and “how to get the fish smell off a knife.” Good stuff. Scrapple ...
Holy scrapple, Batman! Thank you to everyone who submitted a scrapple recipe for Lois Mattson. The first recipe in today's column comes from Linda Pugliese, whose current home is Duluth but her ...
Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...
Scrapple is a Pennsylvania Dutch food specialty made from leftover pork scraps and broth. While some consider scrapple and panhas to be the same dish, others believe that the inclusion or exclusion of ...
Join us in the Delmarva Life Kitchen with Chef Thomas, owner of the Soul4Real Food Truck, as he shares his mouthwatering recipe for a scrumptious French toast scrapple egg and cheese sandwich. This ...
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