The smell of bread is said, along with freshly brewed coffee, to be one of the most enticing sensory experiences (a U.K. based survey found that the smell of freshly baked bread was the nation’s ...

Discover how the unique fermentation process of sourdough creates a metabolic advantage, offering a gentler glucose response ...

If you have every wanted to learn the basics of bread making, so that you can create delicious loaves for friends and family, but just didn’t know where to start, then this class is for you. We will ...

Everyone, it seems, has tried sourdough during the lockdown. But that ubiquitous jar of starter contains a dynamic microbial ecosystem that scientists are only beginning to understand. Natasha ...

Wondering if sourdough bread spikes blood sugar? Learn how its fermentation process affects glucose levels and whether it’s a better choice than white bread.

Kimberly Palizia, a fourth-grader at Goshen Elementary School in Gaithersburg, is looking forward to baking bread at home. The 10-year-old and about 600 other fourth-graders from seven Montgomery ...

Bread that leaves me painfully bloated at home feels effortless to digest in Europe, and science is starting to explain why.

Here, a dietitian talks us through the science behind the new policy that makes folic acid fortification mandatory in ...

Several recent TikToks have claimed that freezing bread actually makes it healthier. Some of these mention there's research which backs up the claims. But is this food tip as good as social media ...

Several recent TikToks have claimed that freezing bread actually makes it healthier. Some of these mention there’s research that backs up the claims. But is this food tip as good as social media ...