For three years running, Science Center C has been packed with crowds clamoring to attend the popular public lecture series associated with Science of the Physical Universe 27: “Science and Cooking: ...

What's the secret to making a fluffy omelet or the perfect pie dough? Jack Bishop, chef and editorial director at America's Test Kitchen, stops by... Chef Jack Bishop on 'The Science of Good Cooking' ...

eSpeaks host Corey Noles sits down with Qualcomm's Craig Tellalian to explore a workplace computing transformation: the rise of AI-ready PCs. Matt Hillary, VP of Security and CISO at Drata, details ...

Chef Richie Farina is no stranger to scientific technology, yet he also has an eye for art. He's executive chef of the Chicago molecular gastronomy eatery, Moto, which means he often uses high-tech ...

Chef Massimo Bottura, whose Osteria Francescana in Modena, Italy, is regarded as one of the world’s best restaurants, will take part in a panel discussion at 7 p.m. on May 2 at UCLA’s fifth annual ...

(COLORADO SPRINGS) — Have you ever wondered why certain foods taste so good? It’s partially because of science. Chef Janon Bourgeois, Private Chef and Culinary Coach, joined FOX21 Morning News on ...

Do you ever wonder about the science behind making that perfect holiday meal? A lot of factors determine if a turkey gets golden, mashed potatoes turn fluffy, or a pie gets that crisp crust. As the ...

“A lot of people don’t realize that when you're including plant medicine in food, using scientific calculations, that is alchemy,” says chef Nikki Steward. “[My business] is called ‘The High-End ...

The restaurant, located in Mayfair, reimagines Indian cuisine, drawing on some of Sharma’s childhood favorites as well as more contemporary applications of spices and ingredients from the Indian ...

You may have made a tray or 7,000 of brownies in your time, but we’ll bet you’ve never given much thought to the reason why brownie skins are so dang shiny. Luckily, YouTuber and chef Adam Ragusea has ...

The age old father-son rivalry has moved off the basketball court and has taken over the kitchen. The Bismarck Gateway to Science is hosting its eighth annual Einstein on Wine on Nov. 18. This year's ...

What's the secret to making a fluffy omelet or the perfect pie dough? Jack Bishop, chef and editorial director at America's Test Kitchen, stops by to debunk cooking myths and highlight some of the ...