Chef Richie Farina is no stranger to scientific technology, yet he also has an eye for art. He's executive chef of the Chicago molecular gastronomy eatery, Moto, which means he often uses high-tech ...
Add Yahoo as a preferred source to see more of our stories on Google. (COLORADO SPRINGS) — Have you ever wondered why certain foods taste so good? It’s partially because of science. Chef Janon ...
CHICAGO (AP) — Chef Homaro Cantu, who artfully blended science and fine dining at his Michelin-starred Chicago restaurant, has died. The 38-year-old Cantu, one of Chicago's most renowned chefs, turned ...
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