C&EN

This bioengineer transforms food waste into haute cuisine

A man pours liquid from a metal bowl into a jar containing orange and yellow pieces of food. The jars are surrounded by a number containers and a box of salt. Chef-turned-bioengineer Vayu Hill-Maini ...
Northcountrypublicradio.org

Chef Jack Bishop on 'The Science of Good Cooking'

What's the secret to making a fluffy omelet or the perfect pie dough? Jack Bishop, chef and editorial director at America's Test Kitchen, stops by... Chef Jack Bishop on 'The Science of Good Cooking' ...
Institute of Food Technologists

Chef J. Kenji López-Alt Talks Science Communication

Chef J. Kenji López-Alt will present the IFT FIRST opening keynote address titled “The Science of Flavor: Transforming Culinary Experiences Through Research” on Monday, July 13, at McCormick Place in ...
KGUN 9

Local chef, restaurant owner teaches young students to cook

Chef John Martinez taught three fifth graders how to make a Caesar salad, turning a simple recipe into a fun science lesson. TUCSON, Ariz. (KGUN) — The head chef and owner of the local restaurant, ...