Jul. 13—RIPLEY COUNTY — Genesis: Pathways to Success hosted The Science Behind Cooking Camp last week in collaboration with the South Ripley Community School Corporation as a part of A Summer of ...

The Science Behind Molecular Gastronomy At its core, molecular gastronomy studies the physical and chemical changes that ...

The mere thought of barbecue’s smoky scents and intoxicating flavors is enough to get most mouths watering. Summer is here, and that means it is barbecue season for many people in the U.S. I am a ...

With kitchens getting smaller, we don’t have room for a toaster oven, microwave, grill, and stovetop anymore. Luckily, you don’t need to! Thanks to the beauty of modern science, we now have a ...

The aroma of grilled meat wafting across the backyard can make your mouth water as you seem to almost taste the steak from the grill. Chris Kerth, Ph.D., associate professor of meat science in the ...

Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to ...

Jack Bishop. Credit: America’s Test Kitchen, Daniel J. van Ackere What’s the secret to making a fluffy omelet or the perfect pie dough? In this interview from 2012, Jack Bishop, now senior content ...

Do you ever wonder about the science behind making that perfect holiday meal? A lot of factors determine if a turkey gets golden, mashed potatoes turn fluffy, or a pie gets that crisp crust. As the ...

CINCINNATI (WKRC)- Cincinnati Museum Center's "Cre(ate) Culinary Studio featuring the Kroger Food Lab was debuted Monday. The studio includes ovens, ranges, blenders and more. The kitchen becomes a ...

At first glance, physics and food science appear to belong to different worlds. Physics is often seen as abstract, mathematical and distant from daily life, while food science feels immediate, ...