Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

Searing scallops at home is really easy, once you know the secret. For years I couldn’t figure out what was wrong with my scallops. I tried desperately to find out why the heck I wasn’t able to get ...

Scallops, celebrated for their delicate texture and amazing, buttery flavor are surprisingly easy to prepare. This makes them a perfect light — yet nutritious — appetizer or small meal for this time ...

Tom Cremer of Clearwater, Fla., is looking for recipes for pan-fried scallops and baked scallops. Two readers are sharing recipes for him to try. The first is for fried scallops and comes from Carol ...

Joel graduated from the University of Connecticut with a major in Restaurant Management and Communication and then pursued culinary education at the Culinary Institute of America and the Culinary ...

Arrange slices of sashimi-grade tuna under a vivid sauce made from lemon and orange juices, chiles, and ají amarillo, whose ...

Masterchef: The Professionals winner and head chef at Michel Roux Jr's restaurant in London's Parliament Square Steve Groves brings us a selection of mouth-watering recipes using the native delights ...

MASTERCHEF: The Professionals winner Jamie Scott of Rocca, St Andrews, takes time out from his packed schedule to share his delicious fish recipes Since winning MasterChef: The Professionals, life has ...

Scallops are a delicious option for seafood lovers. I've only ever had them cooked correctly a few times, but on those ...

Bonefish Grill is coming on the Good Morning Show on Saturday! They're making seared scallops and spicy tuna bowls. They have two locations in the Triad! The one in Greensboro is located at 2100 Koury ...